Maamoul (Filled Semolina Cookies) · African Food Network
Maamoul are semolina cookies filled with a sweet paste, walnuts here, though dates and pistachios are equally traditional, pressed into a carved mould and…
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Cooking tools:
- Maamoul mould
- Pastry cutter
- Mixing bowl
- Fork
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 2 cups semolina flour
- 1 1/2 cups shortening or butter
- 1 cup boiling water
- 3/4 cup white sugar
- 2 cups ground walnuts
- 1 teaspoon rose water
- 1/4 cup icing sugar, for dusting
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