Homemade Hash Browns | The BBQ Barn
A crunchy edged, morish hash brown with a tender potato inside, comes down to starting with the right potato and then following this technique of pre-cooking the grated potato before shaping into a...
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Cooking tools:
- Grill
- Skillet
- Griddle
- Grater
- Mixing bowl
- Paper towel
- Spatula
- Plate
Ingredients
- 2 large starchy potatoes (Russet or Sebago)
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- 1 ghee
- Vegetable oil
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