Blackberry-Mango Breakfast Shake recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Joy Zacharia Silken tofu gives this drink a smooth, creamy consistency. If you don't like the seeds in blackberries, substitute frozen blueberries.
Ingredients
- 1 cup orange juice
- 1 cup refrigerated bottled mango slices
- 3/4 cup light firm silken tofu
- 3 tablespoons honey
- 1 1/2 cups frozen blackberries
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