Chenna Poda Recipe/ How to make Chenna Poda Step by Step Guide - FoodnTravel Stories
Chenna Poda recipe is a popular dessert from Odisha. It is a baked paneer dish where chenna is mixed with sugar cashew nust and raisins and is baked for several hours.
Ingredients
- 250 grams paneer (Homemade cottage cheese)
- 4 tablespoons sugar, powdered
- 1/2 tablespoons ghee
- Tablespoons Milk
- Tablespoons Sooji (Semolina/Rawa)
- 1/2 tablespoons cardamom powder (Elaichi)
- Cashew nuts, few broken
- Sultana Raisins, as required
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