Chenna Poda Recipe/ How to make Chenna Poda Step by Step Guide
Chenna Poda recipe is a popular dessert from Odisha. It is a baked paneer dish where chenna is mixed with sugar cashew nust and raisins and is baked for several hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodntravelstories.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Skillet
- Baking pan
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Toothpick
- Cooling rack
- Serving platter
- Spatula
- Tongs
- Oven mitt
- Parchment paper
Ingredients
- 250 grams paneer (Homemade cottage cheese)
- 4 tablespoons sugar, powdered
- 1/2 tablespoons ghee
- Tablespoons Milk
- Tablespoons Sooji (Semolina/Rawa)
- 1/2 tablespoons cardamom powder (Elaichi)
- Cashew nuts, few broken
- Sultana Raisins, as required
- 1 Tablespoon ghee
- 2 2/3 tablespoons sugar
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