Noodles Romanoff | Just A Pinch Recipes
Cook noodles, drain return to pan and set aside. While noodles are cooking stir together sour cream, 1/4 cup Parmesan cheese, chives, salt, pepper and garlic. Add butter to...
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Ingredients
- 8 ounce(s) wide egg noodles
- 2 cup(s) sour cream
- 1/2 cup(s) parmesan cheese, divided
- 1 tablespoon(s) chives, snipped (i only use when fresh are available)
- 1 teaspoon(s) kosher salt
- 1/4 teaspoon(s) freshly ground white or black pepper
- 1 large clove garlic, crushed
- 2 tablespoon(s) butter
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