Prosciutto Mozzarella Crostini & Bruschetta
“I love having guests over for wine and hors d’oeuvres. For the last few years, these have been my signature appetizer. I think they pair well with any ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joshcellars.com.
Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 baguette, cut into ½ inch diagonal slices
- ½ cup extra virgin olive oil
- 1 lb. fresh mozzarella, cut into thin slices
- 6 ounces prosciutto
- Balsamic glaze
- Basil leaves (garnish)
- Salt
- pepper
- 2 ½ cups heirloom tomato, diced
- 2 large cloves garlic, minced
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- ½ tsp. kosher salt
- ½ tsp. ground pepper
- 1/3 cup fresh basil, thinly sliced
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