Meat Loaves with Eggs and Cheese | Saveur

Ingredients

• 3 small carrots, trimmed and peeled
• 1⁄4 cup extra-virgin olive oil
• 1 medium yellow onion, peeled and finely chopped
• 1 rib celery, trimmed and finely chopped
• Leaves from 3 sprigs rosemary
• 1 1⁄2 cups crushed tomatoes
• 1 1⁄2 lb. ground beef
• 1 1⁄2 lb. ground pork
• 4 oz. prosciutto, chopped
• 4 oz. sweet Italian sausage, removed from casing
• 4 oz. mortadella, chopped
• 4 eggs, beaten
• 2 cloves garlic, peeled and minced
• 1⁄4 cup freshly grated parmigiano-reggiano
• 1⁄4 cup fresh bread crumbs
• Leaves from 8 sprigs parsley, chopped
• Salt and freshly ground black pepper
• 1⁄2 tsp. ground oregano
• 1⁄4 tsp. freshly grated nutmeg
• 3 hard-cooked eggs, peeled and quartered lengthwise
• 1⁄2 cup finely grated montasio or asiago
• 3⁄4 cup tocai or other white wine