Cheesy Tomato Scrolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Pastry brush
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Oven mitt
Ingredients
- 2 cups (300g) wholemeal plain (all-purpose) flour
- 2 cups (300g) plain (all-purpose) flour, plus extra for dusting
- 1 cup (80g) finely grated parmesan
- 1 tablespoon baking powder
- 1 teaspoon sea salt flakes
- 1½ cups (420g) plain thick yoghurt
- ⅔ cup (160ml) light-flavoured extra virgin olive oil
- ⅓ cup (90g) tomato paste
- 1 cup (120g) grated cheddar (for melty cheesy goodness)
- ⅓ cup (25g) finely grated parmesan, extra (for the filling)
- 2 tablespoons shredded basil leaves
- 1 tablespoon milk, for brushing
