Cheesy Tomato Scrolls | Donna Hay

Name: Cheesy Tomato Scrolls | Donna Hay
Ingredients: 2 cups (300g) wholemeal plain (all-purpose) flour; 2 cups (300g) plain (all-purpose) flour, plus extra for dusting; 1 cup (80g) finely grated parmesan; 1 tablespoon baking powder; 1 teaspoon sea salt flakes; 1½ cups (420g) plain thick yoghurt; ⅔ cup (160ml) light-flavoured extra virgin olive oil; ⅓ cup (90g) tomato paste; 1 cup (120g) grated cheddar (for melty cheesy goodness); ⅓ cup (25g) finely grated parmesan, extra (for the filling); 2 tablespoons shredded basil leaves; 1 tablespoon milk, for brushing

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Ingredients

2 cups (300g) wholemeal plain (all-purpose) flour
2 cups (300g) plain (all-purpose) flour, plus extra for dusting
1 cup (80g) finely grated parmesan
1 tablespoon baking powder
1 teaspoon sea salt flakes
1½ cups (420g) plain thick yoghurt
⅔ cup (160ml) light-flavoured extra virgin olive oil
⅓ cup (90g) tomato paste
1 cup (120g) grated cheddar (for melty cheesy goodness)
⅓ cup (25g) finely grated parmesan, extra (for the filling)
2 tablespoons shredded basil leaves
1 tablespoon milk, for brushing

Cheesy Tomato Scrolls | Donna Hay

Ingredients

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