Chef Sam | Hard Butter Biscuit Recipe
It doesn’t really matter what you call it, if it’s a biscuit, beskuit, biscotti – the list goes on, it’s all about the taste
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.capetownmagazine.com.
Ingredients
- 300g butter, softened
- 165g sugar
- 2 eggs
- 500g flour (you may not need all or you may need extra flour, depending on temp of butter and size of eggs.)
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