Cheesy Broccoli and Rice Casserole - Skinny Daily Recipes
Easy and creamy cheesy broccoli rice casserole with crushed potato chips, perfect for weeknights or holidays. Perfectly comforting!
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Cooking tools:
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Wooden spoon
- Mixing bowl
- Spoon
- Freezer
- Airtight container
- Aluminum foil
- Refrigerator
Ingredients
- 2 (10 ounce) boxes frozen chopped broccoli, thawed
- 2 cups cooked rice
- 8 ounces shredded cheddar cheese
- 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom)
- 1 small onion, chopped
- 2 tablespoons butter
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