Pasta Casserole recipe by Naeema Mia

Ingredients

• 2 cups pasta of your choice. Boiled in salt water with 1 tablespoon olive oil al dente. Set aside.
• 3 pieces chicken fillet cubed
• 1 clove garlic thinly sliced
• 1 green chilli sliced
• 2 tablespoon olive oil
• 1 teaspoon salt
• ¼ teaspoon white pepper
• 1 teaspoon lemon pepper
• ½ teaspoon jeeru (cumin)
• 1 tablespoon lemon juice
• 1 teaspoon vinegar
• 1 cup milk
• 2 teaspoon corn flour
• Salt & pepper to taste
• 1 ½ circle Feta cheese
• Grated mozzarella