Rich Easter Bread from A Year in a Scots Kitchen by Catherine Brown
Method Preheat the oven to gas mark 8/230C/450F. Line the base and sides of an 18 cm (7 in) round cake tin with double thickness foil, extending the sides to 15 cm (6 in). Put the flour and sugar i...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- milk to mix (about ½ cup/125ml/4fl oz)
- 625 g (1 lb 4oz) strong white flour
- 25 g (1oz) fresh yeast
- 25 g (1oz) sugar
- 6 medium eggs
- egg for brushing
- 250 g (8oz) butter, softened
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