Upside-Down Cheesy Onion Cornbread Recipe - BettyCrocker.com
Want a beautiful and delicious bread to go along with holiday meals or even just weeknight soups? This cheesy, herbed sweet onion cornbread has got you covered!
Ingredients
- 4 tablespoons butter
- 1 large sweet onion
- 1/4 teaspoon salt
- 2 pouches (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 2 eggs
- 1 cup milk
- 1 cup shredded Parmesan cheese (4 oz)
- 1 cup shredded mozzarella cheese (4 oz)
- 1/4 cup chopped fresh Italian (flat-leaf) parsley
- 2 tablespoons chopped fresh thyme leaves
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