Easy Buffalo Chicken Dip Recipe - Mama Cookbook

Ingredients

• 3 large boneless skinless chicken breasts, boiled and shredded
• 8 ounces cream cheese, cubed
• 1 cup ranch dressing
• 1 cup hot sauce (Frank's RedHot recommended)
• 1.5 cups mozzarella cheese, freshly shredded, divided
• 1.5 cups cheddar cheese, freshly shredded, divided
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1/2 cup green onion, chopped