Zesty marinated chicken breast: My Lemon-Herb Secret!
The *best* marinated chicken breast recipe! Infused with lemon and herbs, it's tender, juicy, and bursting with flavour. Ready in under an hour! Get the recipe!
Ingredients
- 1/4 cup (60 ml) Olive Oil, extra virgin
- 1/4 cup (60 ml) Fresh Lemon Juice (from about 2 lemons)
- 2 tablespoons (30 ml) Fresh Herbs, chopped (e.g., rosemary, thyme, oregano, parsley)
- 2 cloves Garlic, minced
- 1 teaspoon (5 ml) Lemon Zest (from about 1 lemon)
- 1/2 teaspoon (2.5 ml) Salt
- 1/4 teaspoon (1.25 ml) Black Pepper, freshly ground
- 1/4 teaspoon (1.25 ml) Red Pepper Flakes (optional)
- 4 boneless, skinless Chicken Breasts (about 6-8 ounces/170-225 grams each)
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