Sweet roasted acorn squash Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Baster
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 acorn squash, sliced in half, seeds removed
- 55g butter
- 60g sugar
- 1 tsp ground nutmeg
- Salt
- 2 tbsp raw cane sugar
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