Mint Tea Recipe - Food.com
Wonderful on a hot summer day.
Ingredients
- 7 tea bags
- 7 mint sprigs
- 1 cup sugar
- 1 quart boiling water
- 3 1/4 cups water
- 2 1/4 cups pineapple juice
- 1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
- mint sprig
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