Cajun-Style Clambake | Seafood Recipes | Weber SG
Check out this delicious recipe for Cajun-Style Clambake from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 115 grams (1 stick) unsalted butter, melted
- 80 milliliters fresh lemon juice
- Cajun seasoning
- minced garlic
- chopped fresh thyme leaves
- medium red potatoes, halved and cut into 3-millimeter half-moons
- 340 grams jumbo prawns, peeled and deveined, tails left on, cold
- 910 grams littleneck clams, rinsed and scrubbed
- 340 grams andouille (spicy Cajun pork) sausage, thinly sliced
- ears fresh corn, each husked and cut into 4 pieces
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