Veg Spring Rolls Recipes | Holyland Group
Veg Spring Rolls feature crispy wrappers filled with seasoned vegetables, creating a crunchy appetiser that pairs perfectly with dipping sauces.
Ingredients
- Spring roll wrappers – 12
- Spring onions – ¼ cup, finely chopped
- Shredded cabbage – 2 cups
- Carrots – 1 cup, julienned
- Bell peppers (capsicum) – ½ cup, thinly sliced
- Bean sprouts – ½ cup
- Garlic – 2 cloves, minced
- Ginger – 1 tsp, minced
- Oil – for frying
- THS Sweet Chilli Sauce – ½ cup (for dipping)
- Salt – to taste
- Black pepper – to taste
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