Instant Pot Chicken Shawarma – FRESH. OUT. – mobicon.org
We took the incredible flavors of this Middle Eastern street food favorite and lightened it up with chicken, then tweaked it for Instant Pot to make it even
Ingredients
- 2 boneless, skinless chicken breasts (about a pound), cut in half lengthwise
- 1 cup unsalted chicken broth or bone broth
- 2 tbsp lemon juice
- 1 tsp extra-virgin olive oil or avocado oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground turmeric
- 1/4 tsp salt
- 1/8 tsp garlic powder
- 1/8 tsp ground allspice
- 1/8 tsp ground cardamom
- 1/8 tsp ground cinnamon
- 1/8 tsp ground black pepper
- Pinch cayenne powder (more to taste, if desired)
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