Japanese-Style Curry Flavored Braised Chicken and Vegetables Recipe
About our "Japanese-Style Curry Flavored Braised Chicken and Vegetables". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce...
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Cooking tools:
- Drop lid
- Vegetable brush
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
Ingredients
- chicken thigh
- renkon / lotus root
- gobo / burdock root
- carrot
- konnyaku / konjac
- curry powder
- Kikkoman Soy Sauce
- sake (cooking sake)
- mirin
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