Angel Food Cake with Fresh Strawberries from Lighter, Quicker, Better: Cooking for the Way We Eat To
We’ve cut back a bit on the amount of sugar usually found in angel food cake recipes and flavored the batter with a touch of grated lemon zest.
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Cooking tools:
- Tube pan
- Oven
Ingredients
- ½ teaspoon pure almond extract
- 3 tablespoons fresh lemon juice
- ½ teaspoon cream of tartar
- 10 large egg whites (about 1¼ cups)
- Grated zest of 1 lemon
- ½ teaspoon salt
- 1¼ cups granulated sugar
- 1 cup cake flour, not self-rising
- 2 tablespoons honey
- 2 pints strawberries, rinsed, hulled, and sliced
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