Grilled Artichokes with Salsa Verde | PBS Food

Ingredients

• 4 large artichokes (about 3-1/2 lb.)
• 2 large lemons, cut in half, plus 2 Tbs. fresh lemon juice
• 1/2 cup lightly packed fresh flat-leaf parsley leaves
• 15 fresh chives (about 6 inches long)
• 2 Tbs. fresh oregano leaves
• 4 oil-packed anchovies, patted dry and minced
• 2 medium cloves garlic, minced
• 1/2 tsp. sweet paprika
• 1/4 tsp. crushed red pepper flakes
• 1/2 cup extra-virgin olive oil
• 2 Tbs. red wine vinegar
• Kosher salt and freshly ground black pepper
• Canola oil for the grill