Salmon with Nectarine Salsa | Seafood Recipes | Weber Grills | Weber US

Ingredients

• 2 nectarines, about 1 pound total, cut into ½-inch dice
• ½ cup/80 grams ¼-inch dice red bell pepper
• ¼ cup/30 grams ¼-inch dice red onion
• ¼ cup/6 grams finely chopped fresh chervil leaves
• 1 jalapeño chile pepper, seeded and finely diced
• 2 tablespoons finely chopped fresh mint leaves
• 1 tablespoon honey
• 1 tablespoon fresh lime juice
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon kosher salt
• 4 salmon fillets (with skin), each 6 to 8 ounces and about 1 inch thick, pin bones removed
• ½ teaspoon kosher salt
• 1 tablespoon extra-virgin olive oil