Italian Pasta Soup | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground beef
• 1 large onion, chopped
• 4 carrots, chopped/sliced
• 2-3 stalk(s) celery, sliced
• 1 teaspoon(s) garlic powder
• 3 8-oz, cans tomato sauce
• 1 large box of chicken broth
• 2 cup(s) water (more if desired)
• 1 15-oz can diced tomatoes
• 1-1/2 teaspoon(s) dried basil
• 1 teaspoon(s) dried italian seasoning
• 1 teaspoon(s) dried thyme
• 1 teaspoon(s) dried marjoram
• 1-1/2 cup(s) dry ditalini pasta
• 1 15-oz. can kidney beans, drained and rinsed
• 1 15-oz. can great northern beans, drained and rinsed
• 1 tablespoon(s) dried parsley
• - shredded parmesan cheese ,for garnishing
• - salt and pepper to taste