Summer-Time Broccoli Salad | Just A Pinch Recipes
NOTE: THIS RECIPE SHOULD BE MADE THE NIGHT BEFORE YOU WISH TO SERVE IT. Cut broccoli florets into bite size pieces. Add pecans, red onion, bacon bits & raisins. Mix well...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 2 heads of broccoli
- 1 cup(s) pecans, chopped
- 1 red onion, chopped & amount to desired taste
- 1 cup(s) mayonnaise
- 1/2 cup(s) sugar
- 2 tablespoon(s) red wine vinegar
- 1 package(s) bacon bits
- 1 cup(s) raisins
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Summer Broccoli Salad 2 | Just A Pinch Recipes
justapinch.com
Broccoli Salad | Recipe Binder – Tried & Tasted Recipes from Real People
recipebinder.co.uk
BROCCOLI SALAD
cook-books.com
Broccoli Salad Recipe
uhchousecall.com
Broccoli & Bacon salad 2 | Just A Pinch Recipes
justapinch.com
Broccoli Salad done My Way | Just A Pinch Recipes
justapinch.com
Summer Broccoli Salad | Just A Pinch Recipes
justapinch.com
Broccoli Salad
bigoven.com