Gluten Free Oatmeal Cookies – Ana Alexandre
Chock-full of chocolate and coconut, this simple recipe for gluten free oatmeal cookies is crispy around the edges and soft and chewy in the centre.
Ingredients
- 1/2 cup coconut oil
- 1/2 cup coconut sugar
- 2 Tbs maple syrup
- 1 large egg, at room temperature
- 2 teaspoons vanilla
- 3/4 cup Sorghum Flour
- 1/4 cup arrowroot flour
- 1 cup rolled oats
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 3/4 cup dark chocolate chips (or chunks)
More Like This
Gluten-free Oatmeal Coconut Cookies - Gluten Free Kitchen
gluten-free-kitchen.com
Gluten Free Oatmeal Chocolate Chip Cookies - Gluten-Free Mom's Table
glutenfreemomstable.com
Gluten Free Vegan Sugar Free Oatmeal Cookies Recipe - Food.com
food.com
Gluten-Free Chewy Oatmeal Healthy Cookies – OatsRecipes
oatsrecipes.com
Gluten-Free and Nut-Free Oatmeal Cookies - Low Cost Recipes
lowcostrecipes.com
Gluten Free Oatmeal Cookie Recipe
cheatinwheat.com
Gluten-Free Vegan Chocolate Coconut Oatmeal Cookies Recipe - (4.5/5)
keyingredient.com
Oatmeal & Coconut Shortbread Cookies (Gluten-free, Dairy-free) – Modern family cook
modernfamilycook.com