Chicken Tagine with Spiced Brussels Sprouts and Feta | Cherrypick · Cherrypick
Joe Wicks’ tasty sprout recipe balances earthy, sweet and spicy flavours, using tender chicken thighs, chickpeas and cheese for a hearty festive stew.
Ingredients
- 1.5 tbsp Sunflower Oil, or coconut oil
- 0.5 tsp Ground Turmeric
- 1 Red Onion, sliced
- 3 Garlic Cloves, finely chopped
- 1 tbsp Tomato Purée
- 250 ml Chicken Stock
- 40g Dried Apricots, cut in half
- 1 tsp Cumin Seeds
- 1kg Chicken Thighs Fillets, boneless and skinless
- 0.5 tsp Ground Cinnamon
- 1 Red Pepper, finely sliced
- 1 Tin Chickpeas, drained and rinsed
- 275g Brussels Sprouts, shredded
- 50g Feta, crumbled
- 15g Coriander, roughly chopped
- 0.5 tsp Smoked Paprika
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