World's Easiest Chicken Thighs | Cooking Professionally

Ingredients

• 2 1/2 pounds chicken thighs, bone-in and skin-on
• 1 teaspoon salt, plus more to taste
• 1/2 teaspoon ground black pepper, plus more to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon Italian seasoning
• 1 1/2 tablespoons olive oil
• 3 cloves garlic, peeled and smashed
• 3 lemon slices
• 1 cup chicken stock
• 2 tablespoons water
• 1 tablespoon cornstarch
• fresh herbs of your choice, such as parsley, dill, or thyme, to taste, chopped, for serving