Mole de Pollo Maria Cruz Recipe - Sunset Magazine
Unlike most traditional moles that use chocolate to sweeten the dish, this one is a bright red mole that is both full of flavor and extra spicy because of the v
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Cooking tools:
- Blender
- Spice grinder
- Comal
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Paper towel
Ingredients
- 1 whole chicken cut into 8 pieces
- 2 large Spanish onions diced
- 10 cloves of garlic, diced
- 1 ½ lbs dried guajillo chile
- 4 oz sesame seeds
- 6 oz pumpkin seeds
- 2 tsp whole cumin
- 1 tbsp whole black peppercorns
- 3 whole cloves
- 2 cups chicken stock
- kosher salt
- pepper
- 6 fl oz vegetable oil
- 2 cups water
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