Soft and Fluffy Cheese Pancakes with Creamy Filling
Enjoy light, fluffy pancakes filled with creamy cottage cheese, perfect for a comforting breakfast or sweet treat any time of day.
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Cooking tools:
- Hand mixer
- Blender
- Mixing bowl
- Fork
- Skillet
- Stove
- Spatula
- Spoon
Ingredients
- 500 g cottage cheese
- 1 egg yolk
- 2 tablespoons sour cream
- 2 tablespoons sugar
- 1 packet vanilla sugar
- 3 medium eggs
- 250 ml water
- 120 ml milk
- 1 tablespoon sugar
- 50 g butter, melted
- 200 g all-purpose flour
- 1 pinch salt
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