Piadina (Italian flatbread) from the Big Green Egg

Ingredients

• 500 g patent flour, plus extra for dusting
• 10 g salt
• 1 tsp baking soda
• 50 g olive oil
• 200 g lukewarm water
• 4 nectarines
• 2 tbsp olive oil
• 200 g prosciutto slices
• 100 g rocket
• 2 balls of burrata weighing 125 g
• 1 clove of garlic
• 1/2 tsp sea salt
• 50 g rocket
• 40 g unsalted plain almonds
• 10 g grated Grana Padano
• 125 ml olive oil