Autumn Apple Crisp - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 1⁄3 cup vegan buttery spread, at room temperature, plus more to coat pan
• 4 medium red apples (any variety), peeled, cored, and sliced
• 3 tablespoons raisins
• 2 tablespoons maple syrup
• 1⁄4 teaspoon ground cinnamon
• 1 cup old fashioned or quick cooking rolled oats (use gluten-free if needed)
• 3 tablespoons unsalted or salted roasted sunflower seeds (optional)
• 1 heaping tablespoon brown sugar
• 1 tablespoon whole wheat flour (use gluten-free flour if needed)
• 1⁄8 teaspoon sea salt