Pavlova with berries and cream | Women's Weekly Food

Pavlova with berries and cream | Women's Weekly Food

www.womensweeklyfood.com.au

Pavlova with berries and cream: A classic Antipodean dessert that's always a hit. Perfect for any special occasion or just a delicious treat. Serves 10.

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Ingredients

  • 4 egg whites
  • 1 cup (220g) caster (superfine) sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon white vinegar
  • 300 millilitre thickened (heavy) cream
  • 250 gram strawberries, halved
  • 125 gram blueberries
  • 1/4 cup (60ml) passionfruit pulp

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