Rosemary and Thyme Soda Bread - IQS Recipes
Rosemary and Thyme Soda Bread | Quick, gluten-free, savory bread perfect for any meal.
Ingredients
- 250 g spelt flour.
- 1/2 teaspoon sea salt.
- 1/2 teaspoon bi-carb soda.
- 1/2 tablespoon chopped rosemary.
- 150 ml natural yoghurt.
- 100 ml milk.
- 1 teaspoon Dijon mustard.
- 1/2 tablespoon thyme leaves.
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