Eggplant Stew Recipe | Home Pressure Cooking

Ingredients

• 2 medium eggplants (diced)
• 1 large onion (chopped)
• 3 cloves garlic (minced)
• 2 tbsp olive oil
• 1 can diced tomatoes ((14 oz))
• 1 cup vegetable broth
• 1 tsp dried oregano
• 1 tsp dried basil
• to taste salt and pepper