Tres leches eggnog cake

Name: Tres leches eggnog cake
Total time: 60 min
Ingredients: Unsalted butter to grease; 4 medium free-range eggs; 200g golden caster sugar; 1 tsp vanilla extract; ¾ tsp cinnamon; 200g self-raising flour; 100ml whole milk; 397g tin condensed milk; 170g tin evaporated milk; 250g double cream; Pinch freshly grated nutmeg; Icing sugar to dust; Specialist kit; 2 x 20cm round sandwich tins

www.deliciousmagazine.co.uk

This tres leches eggnog cake puts a festive spin on the Mexican milk-soaked cake. The snowy bake is light, fluffy and subtly spiced.

View full recipe on www.deliciousmagazine.co.uk

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