Sausage, Leek and Asparagus Dill Breakfast Casserole | Food Stuff

Ingredients

• 6-8 stalks of asparagus, chopped
• 1 pound breakfast sausage (or any other kind of ground meat)
• butter or coconut oil, for greasing the dish
• 8 eggs, whisked
• 1 tablespoon minced fresh dill
• ¼ teaspoon garlic powder
• ¼ cup heavy cream (or coconut milk or almond milk to make strict paleo)
• 1 medium leek, thinly sliced (only the white part)
• salt and pepper, to taste