Cherry Cobbler - Jo Cooks
This easy homemade Cherry Cobbler recipe is made with fresh cherries and a soft rise-to-the-top topping. It'll be at the top of your dessert go-to list!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 2 pounds cherries (fresh, pitted and cut in half)
- ½ cup sugar (granulated)
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- ⅛ teaspoon salt
- 1 cup all purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 egg
- ¾ cup milk
- ½ cup butter (unsalted, melted, for the skillet)
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