Parsnip and Hazelnut Gratin – La Classe de Cuisine
Perfect for winter, this Parsnip and Hazelnut Gratin combines rich flavors, served with warming soup, offering a healthy and satisfying meal.
Ingredients
- 1 big lb (500 g) parsnip
- 3/4 cup ( 175 ml) double cream
- 2 garlic cloves, crushed
- 2 thyme springs, leaves picked
- 1 heaped tsp dijon mustard
- gratin fresh nutmeg
- 1 1/2 oz ( 40 g) parmigiano reggiano
- Large handful fresh breadcrumbs
- Large handful hazelnuts, chopped
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