Breakfast Crunchwrap Recipe

Name: Breakfast Crunchwrap Recipe
Total time: 45 min
Ingredients: 1 lb. hashbrown potatoes; 1/4 cup oil for frying; 1 tablespoon of taco seasoning, Southwestern spices, or Cajun spices; salt to taste; 1/2 lb. ground pork sausage; 6 eggs, beaten; 7 oz. shredded V&V Supremo®Chihuahua® Brand Quesadilla Cheese (love this for smooth and creamy melting!); 5 burrito-sized flour tortillas

foryoueats.com

This Breakfast Crunchwrap recipe combines crispy hashbrowns, savory sausage, fluffy eggs, and melted cheese all wrapped up in… Ready in 45 min, serves 4.

View full recipe on foryoueats.com

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Ingredients

1 lb. hashbrown potatoes
1/4 cup oil for frying
1 tablespoon of taco seasoning, Southwestern spices, or Cajun spices
salt to taste
1/2 lb. ground pork sausage
6 eggs, beaten
7 oz. shredded V&V Supremo®Chihuahua® Brand Quesadilla Cheese (love this for smooth and creamy melting!)
5 burrito-sized flour tortillas