The Pie Recipes
(Note: This recipe began as a loaf cake but adapted easily to fit 3” x 1¼” tartlet pans. Serve with lightly sweetened mascarpone or ice cream.) makes fourteen 3
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 2¼ cups all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into small pieces
- 2 teaspoons raspberry vinegar
- 6 tablespoons ice cold water
- ⅓ cup dark brown sugar
- ⅓ cup granulated sugar
- 1 teaspoon cinnamon
- ¾ teaspoon freshly ground cardamom
- ⅛ teaspoon salt
- 1 tablespoon orange zest
- ½ cup melted, unsalted butter
- 1¾ cups cake flour
- 1 pound fresh or frozen rhubarb, rinsed, leaves removed, cut into ½" pieces (about 2½ cups)
- 2½ cups fresh raspberries
- ½ cup granulated sugar
- ½ cup dark brown sugar
- 2 teaspoons orange zest
- pinch salt
- pinch of freshly grated nutmeg
- ¼ teaspoon freshly ground cardamom
- 3 tablespoons instant tapioca, finely ground
- 1 tablespoon fresh orange juice
