Caramelized onion tart with gorgonzola and brie recipe | 244 calories
Caramelized onion tart with gorgonzola and brie: onions, puff pastry, cheese, vinegar, oil, sugars, salt, tarragon, pepper
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Fork
- Cooling rack
- Spoon
Ingredients
- Oil · olive · salad or cooking: 2 tbsp
- Onions · raw: 4 cup, sliced
- Sugars · brown: 3 tsp unpacked
- Vinegar · balsamic: 2 tbsp
- Salt · table: 0.5 tsp
- Spices · pepper · black: 0.5 tsp, ground
- Puff pastry · frozen · ready-to-bake: 8 oz
- Cheese · brie: 2 oz
- Cheese · blue: 2 oz
- Spices · tarragon · dried: 1 tbsp, leaves
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