Mushroom Stock Paste - Cookidoo® – the official Thermomix® recipe platform
Discover rich Mushroom Stock Paste with dried porcini and shiitake mushrooms, perfect for soups and sauces. Try it today on Cookidoo®!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.ca.
Cooking tools:
- Food processor
Ingredients
- 30 g porcini mushrooms, dried
- 400 g water, hot
- 1 tbsp extra virgin olive oil
- 280 g yellow onions
- 260 g carrots
- 250 g fresh mushrooms
- 50 g balsamic vinegar
- 40 g shiitake mushrooms, dried
- 1 tbsp salt
- 2 sprigs fresh thyme
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom stock paste - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Potato and porcini mushroom soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mushroom Stock Recipe
epicurious.com
Vegetable Stock Paste - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Vegetable Stock Paste - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Vegetable Stock Paste - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Potato and porcini mushroom soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Potato and porcini mushroom soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au