Harvest Pumpkin Waffles
Indulge in Harvest Pumpkin Waffles, a fall favorite with cinnamon and pumpkin flavors. Perfect for Thanksgiving weekend or any cozy brunch! Makes about 6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Waffle iron
- Oven
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Soup ladle
- Pastry brush
- Baking sheet
- Cooling rack
- Serving platter
- Spoon
- Butter melting pan
- Saucepan
Ingredients
- 2 ½ cups unbleached flour (I use ½ cup whole wheat flour)
- 1/3 cup packed golden sugar
- 2 ¼ tsp. baking powder
- 1 tsp. baking soda
- ½ tsp. salt
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- ¼ tsp. ground cloves
- 4 large eggs
- 1 cup homogenized milk
- 1 cup well-shaken buttermilk
- 1 cup tinned pumpkin (not pumpkin pie filling)
- 6 Tbsp. (3 oz.) unsalted butter, melted
- Vegetable oil for brushing waffle iron
