Lasagna Recipe - Rocely
Marcel's Lasagna with Ragu & Creamy Béchamel Indulge in this ultimate comfort food recipe for a classic homemade lasagna layered with a hearty meat ragu, v...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Ingredients
- 300 grams Onion
- 300 grams Carrot
- 300 grams Celery
- 1 kilogram Minced Meat (mixed)
- 9 Canned tomatoes (Mutti)
- 3 Bay Leaves
- 2 Rosemary
- Salt
- Pepper
- 50 grams Olive Oil
- 125 grams Butter
- 125 grams Flour
- 1 liter Milk
- Nutmeg
- 1 Pack Lasagna Pasta (Spinach) Barilla
- 2 kilograms parmigiano
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