Crispy Parmesan Crusted Potatoes Pub Grub Elevated

Name: Crispy Parmesan Crusted Potatoes Pub Grub Elevated
Total time: 70 min
Ingredients: 4 medium russet potatoes (approximately 8 oz/225g each), scrubbed; 4 tablespoons olive oil, divided; 1/2 cup grated Parmesan cheese (approximately 50g), finely grated and packed; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary, crushed); 1/2 teaspoon salt; 1/4 teaspoon black pepper

chefyoyo.com

Level up your spuds with these Parmesan Crusted Potatoes Ridiculously crispy goldenbrown and garlicherb infused Think posh chips Get the parmesan potato recipe

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Ingredients

4 medium russet potatoes (approximately 8 oz/225g each), scrubbed
4 tablespoons olive oil, divided
1/2 cup grated Parmesan cheese (approximately 50g), finely grated and packed
2 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary, crushed)
1/2 teaspoon salt
1/4 teaspoon black pepper