Peanut-Chocolate Macaroons Recipe – Sunset Magazine
Peanut-Chocolate Macaroons
Ingredients
- 2 1/3 cups powdered sugar
- 1 1/3 cups unsalted roasted peanuts (about 7 oz.)
- 1/3 cup granulated sugar
- 4 large egg whites
- Chocolate ganache (recipe follows)
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